Served with Tilapia Fish Curry and Naan or Rice
Served with Rohu Fish Curry and Naan or Rice
Served with Naan or Rice
Served with Fish Fry (Tilapia Boneless), Daal and Naan or Rice
Served with Raita
Served with Raita
Served with Raita
Served with Raita
Served with Raita
Served with Raita
Served with Raita
Served with Raita
Served with Raita
Served with Raita
Served with Raita
Served with Raita
Served with Naan or Rice
Served with Naan or Rice
Served with Naan or Rice
Served with Naan or Rice
Served with Naan or Rice
Served with Raita
Served with Naan or Rice and Raita
Served with One Full Charga, 5 pcs of Chicken Or Beef Seekh Kabab, 10 pcs of Chicken BOTI, 3 - Naan and Raita.
Served with 1 - Chicken Leg, 1 - Chicken Seekh Kabab and 3- Chicken Boti
Served with Naan or Rice and Raita
Served with Naan or Rice and Raita
Served with Rice, Chicken Seekh Kabab and Chicken Boti
Served with Naan and Raita
Served with Raita
Served with Rice, Beef Seekh Kabab and Chicken Boti
Served with Salad and Raita.
Served with Salad and Raita.
Served with Salad and Raita.
Served with Salad and Raita.
Served with Salad and Raita.
Served with Salad and Raita.
Served with Salad and Raita.
Served with Salad and Raita.
Served with Salad and Raita.
Served with Salad and Raita.
Served with Salad and Raita.
Served with Salad and Raita.
Served with Salad and Raita.
Served with Naan or Rice
Served with Naan or Rice
Served with Naan or Rice
Served with Naan or Rice
Served with Naan or Rice
Served with Naan or Rice
Served with Naan or Rice
Served with Naan or Rice
Served with Naan or Rice
Served with Naan or Rice
Served with Naan or Rice
Served with Naan or Rice
An Egg Bhuna, an authentic dish straight from Bangladesh!
Kacehi Mutton Biryani is a delicious rice dish where tender goat meat pieces are marinated with lots of fried onions, whole spices, fresh herbs and yoghurt.
3pc of Hilsa bhuna is a Bangladeshi dish made with hilsa fish, turmeric, red chili powder, mustard oil, garlic & ginger paste, onion, green chili, and tomato.
Chingri Bhuna, a spicy Bangladeshi prawn dry curry made of tiger prawns, turmeric powder, red chili powder, cumin powder, garam masala, bay leaves, cinnamon sticks, cardamom pods, cloves, black pepper pods, dry red chilies
Bangladeshi chicken roast made of chicken leg, ginger paste, garlic paste, salt, lemon juice, curry powder, cumin powder, tandoori masala, ghee, and bay leaves.
Okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.
Indo-Pak Kitchen Grill offers a rich and diverse menu that caters to a variety of tastes, with an emphasis on flavorful dishes from both vegetarian and non-vegetarian categories. For seafood enthusiasts, the Tilapia Fish Curry (Boneless) and Rohu Fish Curry (With-Bone) are standout options, while the Tilapia Fish Fried (Boneless) and Fish Combo offer a more crispy, fried alternative. The menu features an array of snacks such as Chicken Patty, Veg Samosa, and Beef Shami Kebab, perfect for those seeking a quick bite. For a heartier meal, the Chicken Tikka Masala and Goat Karahi shine in the non-vegetarian curry selection, while the Daal Fry and Bhindhi Masala are standout choices for vegetarians. The grill section is equally impressive, with options like Tandoori Chicken Leg and Beef Seekh Kabab Plate offering a smoky, savory experience. The Biryani offerings are a must-try, with Chicken Biryani and Egg Biryani sure to satisfy rice lovers. There are also party packs available, such as the Beef Biryani (Medium Tray) and Chicken Tikka Masala (Small Tray), perfect for large gatherings. To complement the meal, refreshing drinks like Mango Lassi and Soda are available, while Kheer and Gulab Jamun make for a delightful finish. With its vast array of flavorful dishes, Indo-Pak Kitchen Grill is a great spot for anyone craving authentic Indian and Pakistani cuisine.